From Monday to Thursday from 8:00 am to 20:25 pm.
Friday from 9:00 am to 20.00 pm.
Reduced hours during the month of July, August and the first weeks of September.
Closed August, Christmas holidays and Easter.
Outside library hours you can return books to SIA.
The customer service offers individualized and group attention on:
- Adviced on the search for information.
- Face-to-face and online training courses on the use of the library catalog, databases, bibliographic managers...
- Support for citing and preparing the bibliography.
- Intellectual property and open access.
In this section you will find the library guides: Library guides.
Students, teachers and administrative and service staff of the Escola have right to loan.
The loan of documents, books or DVDs is for 15 days.
You can have a maximum of 5 documents.
Journals are excludes from loan. The loan can be renewed up to 5 times, in person or through the catalog if the documents have not been reserved by another user.
To access the interlibrary loan service: Documents request.
If you are a student, teacher or administration and services staff you have the right to request the purchase of a document: Purchase suggestions.
For any suggestion, doubt or complaint you can go to biblioteca@euit.fdsll.cat.
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AVDI
- Cuinar
Entry Matèria
001 - NÚMERO DE CONTROL
- campo de control: 67906
003 - IDENTIFICADOR DEL NÚMERO DE CONTROL
- campo de control: CST
005 - FECHA Y HORA DE LA ÚLTIMA TRANSACCIÓN
- campo de control: 20211215160718.0
008 - DATOS DE LONGITUD FIJA
- campo de control de longitud fija: 160330|| aca||aabn | a|a d
040 ## - FUENTE DE LA CATALOGACIÓN
- Centro catalogador/agencia de origen: CST
- Centro/agencia transcriptor: CST
150 ## - ENCABEZAMIENTO--TÉRMINO DE MATERIA
- Término de materia o nombre geográfico como elemento de entrada: Cuinar
550 ## - TRAZADO VÉASE ADEMÁS--TÉRMINO DE MATERIA
- Término de materia o nombre geográfico como elemento de entrada: AVDI
- Subcampo de control: g
670 ## - FUENTE DE DATOS ENCONTRADOS
- Cita de la fuente: Work cat.: (CST)7759: BALMELLE, G. 67905, ACTIVITE CUISINE, OUTIL DE REEDUCATION EN ERGOTHERAPIE CHEZ LES PATIENTS HEMIPLEGIQUES/